Only Jerkin’ set out in January 2016 to celebrate and promote all that is great about Caribbean flavours.
In 2016 the fried jerk chicken nugget in a ginger beer batter was born, our now signature and most popular dish. Our food is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen.
All of our chicken is marinaded for 48 hours to ensure it’s super tender and tasty. Our chicken is then triple dipped in seasoned flour and our signature batters; ginger beer or cream soda. Once fried expect some serious flavour and crunch! If that wasn’t enough we have a selection of homemade sauces including our famous jerk gravy… plus jerk seasoned skin on fries and creamy slaw!